Savoring the Best: 7 Ways to Enjoy Grass-Fed, Grass-Finished Produce


You've made the wise choice of opting for grass-fed and grass-finished produce, and now you're ready to embark on a culinary adventure that promises superior flavor and health benefits. But how do you make the most of these premium ingredients? We've got you covered. In this article, we'll explore seven delectable ways to enjoy your grass-fed and grass-finished produce. Plus, we'll unveil a secret that will make your journey even more satisfying: Farmogic, a reliable company that offers fair pricing directly negotiated with farmers, ensuring you get the best value for your choices.

1. Grill to Perfection - Grilled Ribeye Steak


- 2 grass-fed ribeye steaks

- 2 tablespoons olive oil

- 2 cloves garlic, minced

- 1 teaspoon salt

- 1/2 teaspoon black pepper

- Fresh rosemary sprigs for garnish


1. Preheat your grill to high heat.

2. In a small bowl, mix olive oil, minced garlic, salt, and black pepper.

3. Brush the mixture onto both sides of the steaks.

4. Place the steaks on the hot grill and cook for about 4-5 minutes per side for medium-rare, or longer for your desired doneness.

5. Let the steaks rest for a few minutes, then garnish with fresh rosemary sprigs before serving.

2. Slow and Tender - Grass-Fed Beef Pot Roast


- 3 lbs grass-fed beef chuck roast

- 2 onions, chopped

- 4 carrots, chopped

- 4 potatoes, diced

- 4 cloves garlic, minced

- 1 cup beef broth

- 1 cup red wine

- 2 sprigs of fresh thyme

- Salt and pepper to taste


1. Preheat your oven to 300°F (150°C).

2. Season the beef roast with salt and pepper.

3. In a large ovenproof pot, sear the beef on all sides until browned.

4. Remove the beef and sauté the onions and garlic until soft.

5. Return the beef to the pot, add carrots, potatoes, thyme, beef broth, and red wine.

6. Cover the pot and place it in the oven. Cook for about 3 hours or until the beef is tender.

7. Serve the pot roast with the vegetables and a ladle of the delicious cooking liquid.

3. Flavorful Burgers - Grass-Fed Beef Burgers


- 1 lb grass-fed ground beef

- 1 small onion, finely chopped

- 1 clove garlic, minced

- 1/2 teaspoon salt

- 1/4 teaspoon black pepper

- 4 whole wheat burger buns

- Lettuce, tomato, and condiments of your choice


1. In a mixing bowl, combine the ground beef, chopped onion, minced garlic, salt, and black pepper.

2. Form the mixture into four burger patties.

3. Preheat your grill or stovetop skillet to medium-high heat.

4. Cook the burgers for about 4-5 minutes per side for medium-rare, or longer for your desired doneness.

5. Serve the burgers on whole wheat buns with your choice of lettuce, tomato, and condiments.

4. Stir-Fry Sensation - Grass-Fed Beef Stir-Fry


- 1 lb grass-fed beef strips

- 2 cups mixed stir-fry vegetables (bell peppers, broccoli, snow peas, carrots, etc.)

- 2 cloves garlic, minced

- 1/4 cup soy sauce

- 2 tablespoons sesame oil

- 1 tablespoon cornstarch

- Cooked rice or noodles for serving


1. In a small bowl, whisk together soy sauce, sesame oil, and cornstarch to make the sauce.

2. Heat a large skillet or wok over high heat and add a bit of oil.

3. Add minced garlic and stir-fry for about 30 seconds.

4. Add beef strips and cook until browned. Remove from the skillet.

5. Add a bit more oil and stir-fry the vegetables until they're tender-crisp.

6. Return the beef to the skillet, pour in the sauce, and cook for another 2-3 minutes.

7. Serve over cooked rice or noodles.

5. Steakhouse Quality at Home - Filet Mignon with Red Wine Reduction


- 2 grass-fed filet mignon steaks

- 1 tablespoon olive oil

- Salt and black pepper to taste

- 1/2 cup red wine

- 1/4 cup beef broth

- 2 tablespoons butter


1. Preheat your oven to 400°F (200°C).

2. Season the filet mignon steaks with salt and black pepper.

3. Heat olive oil in an ovenproof skillet over high heat.

4. Sear the steaks for about 2 minutes per side, or until browned.

5. Transfer the skillet to the oven and roast for 5-7 minutes for medium-rare.

6. Remove the steaks from the skillet and let them rest.

7. In the same skillet, add red wine and beef broth. Bring to a simmer and cook until reduced by half.

8. Stir in the butter until the sauce is smooth.

9. Serve the filet mignon with the red wine reduction sauce.

Farmogic Filet Mignon

Follow the instructions in sequence #5 to enjoy a savory filet mignon.

6. Farm-to-Table Experience

The secret to truly savoring grass-fed and grass-finished produce is finding a reliable source. Farmogic, a company that values fairness, has negotiated prices directly with farmers, ensuring you get quality products at reasonable prices. By supporting such companies, you're not only enjoying the best but also contributing to ethical agriculture.

7. Sustainable Choices

Lastly, consider the impact of your choices on the environment. Grass-fed and grass-finished farming practices are more sustainable, reducing the carbon footprint associated with conventional methods. By choosing these products, you're making a positive contribution to our planet.


Eating grass-fed and grass-finished produce isn't just about following a trend; it's about savoring the best for your body and the world around you. Whether you're grilling, slow-cooking, or stir-frying, these premium ingredients offer a world of culinary possibilities. And when you choose a reliable company like Farmogic, you not only ensure fair pricing but also support ethical farming practices. So, go ahead and explore the delicious ways you can incorporate grass-fed and grass-finished produce into your meals. Your taste buds, your health, and the planet will thank you.

Back to blog

Leave a comment

Please note, comments need to be approved before they are published.